Nutri-Serve
Food Management, Inc.
The School Food Service Management Experts
To learn more about our Innovative Programs, click on each icon below.
Studies show students who eat breakfast do better academically. Breakfast after the bell is a program designed to ensure all students are offered a healthy meal to begin their day, without having to arrive to school early.
Our nutrition education involves the healthy marketing of our serving line. To teach the concept of balance to our elementary-aged customers we use the concept of Balloons for a Balanced Lunch.
Farm To School
Nutri-Serve schools (depending on location) work with the local produce companies Ambrogi and Papa G’s to bring the freshest produce from the farm to the lunch tray.
MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image – a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl. To learn more about building a healthy plate, please click on the icon.